![]() Adjust seasonings for a saltier cashew ricotta cheese. Scrape the mixture with a rubber spatula from the sides if the cheese gets stuck. Next, place cashews, water, lemon juice, garlic, onion powder, salt, and pepper in a food processor or blender and blend until creamy. Blend ingredients together until creamy. ![]() To expedite this process, soak the cashews in hot for 10 minutes. Place them in a cup or bowl and completely submerge them under room temperature water for at least 1 hour.
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